served with harissa aioli

with glazed gorgonzola

with sake ginger dip

grilled with cannellini pesto

with crostinis

candied pecans, feta cheese, crispy shallots, sundried cranberries, white balsamic vinegrette

ciabatta croutons, arcadian greens, red onion, tomatoes, olives, cucumber

carrot ginger vinaigrette, sirini

grilled octopus with kalamata olives, red onions, garbanzos

with wasabi glaze and crostini chips